INGREDIENTS
Rice, peas and milk
Spirulina, blueberries, ginger, chia, flax, maca and baobab
Plant extracts such as olive leaf, grape seed, pomegranate, green tea, grapefruit, grape pomace, red grape, orange
Adaptogens: maca and ginger.
Digestive enzymes: lactase, amylase, cellulase, lipase, and protease
Chia and flax
Prebiotics: inulin, banana, and oats.
Probiotics: Lactobacillus acidophilus and Lactobacillus rhamnosus
Inulin, chia, oats, blueberry, banana and tapioca
Potassium, calcium, chloride, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, chromium, molybdenum and iodine
Vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folate, biotin, pantothenic acid, niacin, thiamine, riboflavin, folic acid and linoleic acid
